Traditional Indonesian Beverages
Indonesia is an agricultural country, has various kind of animal and plants. located at equatorial makes Indonesia a tropical country. Indonesia is a rich country. Its land is fertile. it produces rice, maize, cassava, copra, sugar, cloves, nutmeg, pepper and many other herbs and plants.
Indonesia is not just famous because its various cultures and its natural scenes but also famous for the diversity of traditional food and beverages. With more than 13.000 islands in Indonesia, each region has a unique culture which also has a unique food and beverages. Many of Indonesian beverages uses ingredient that is unusual for most people but therefore gives a certain sensation and also good for our body. Our "common" beverages also has a unique taste because it was processed with traditional way and uses a traditional secret recipe. contact us and feel free to try our unique beverages.
Enjoy our Indonesian traditional beverages
Jahe Wangi (Instant Ginger Tea)
Jahe Wangi is an Indonesian traditional beverage, this unique ginger aroma gives hot and warm taste. Served as hot beverage in rainy or winter season for old and young people, warm the body, invigorating and refreshing, feel the different
Sosro Jasmine Tea Bag
Sosro
is a leader brand of instant tea in Indonesia. This jasmine tea is one of
the most popular tea in Indonesia. It gives a jasmine flavor to the original
green tea. Very refreshing when served in a hot season as a glass of ice tea and
suitable for hot season which to be served as hot tea.
"Cap Botol" Tea
Cap
Botol is produced by the same producer of Sosro. this is the original blend of
green tea and a little bit of jasmine aroma. it has different taste from
Sosro but it serve an original taste of Indonesian tea. Also suitable for hot
and cold season. it can be served as ice tea combined with lemon or as a hot tea
served in a cold morning or afternoon to be accompanied by light snack.
We keep adding our data base with more and more Indonesian Beverages.